Sunday, April 5, 2020

Know Why You Should Clean Sanitize Disinfect Your Homes Letter Box Mail Box

This post may contain affiliate links, Amazon.com(and affiliate Sites/Stores.)Any One Can Shop from this blog.Using links to these sites means I may earn a small percentage from  purchases made at no extra cost to you.

Hey Everyone!,

Know Why You Should 

Cleanse Sanitize Disinfect

 Your Homes 

Letter Box Mail Box


 Photo:Sameer/auracompletsolutions.blogspot.com/ AdobeStock


 Photo:Sameer/auracompletsolutions.blogspot.com/ AdobeStock






Photo:Sameer/auracompletsolutions.blogspot.com/ AdobeStock



Photo:Sameer/auracompletsolutions.blogspot.com/ AdobeStock




 There's still a lot of unknowns regarding the spread of the novel coronavirus.


Checking the mail




It’s become an everyday part of life in modern society to go outside and check the mailbox to see if any mail has come in. However, as you’re going through envelopes from friends, loved ones, and magazine subscriptions, the thought may cross your mind: just how clean are your packages and envelopes, anyway?

How clean are your packages?




Armed with hand sanitizer, wet wipes, and the classic hot soap and water, it still takes a lot of time and effort to clean, sanitize, and disinfect everything in your vicinity. The Centers for Disease Control and Prevention (CDC) provide a lot of tips and information on their website including this guide on when and how to wash your hands. Even though there are still a lot of unknown variables regarding the novel coronavirus, named COVID-19, the CDC can still use insight from previous coronaviruses like SARS-CoV and MERS-CoV as a reference and guide.
According to the CDC’s FAQ section on its website, it doesn’t seem likely that the coronavirus can spread through packages sent through the mail. “In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from products or packaging that are shipped over a period of days or weeks at ambient temperatures.” However, it’s still a good idea to wash your hands.

 Photo:Sameer/auracompletsolutions.blogspot.com/ AdobeStock

https://auracompletesolutions.blogspot.com/sameer/AdobeStock

If you’re concerned about COVID-19, your Amazon package will most likely be OK by the time it reaches your doorstep. “Coronaviruses are generally thought to be spread most often by respiratory droplets,” the CDC website continues. “Currently, there is no evidence to support transmission of COVID-19 associated with imported goods and there have not been any cases of COVID-19 in the United States associated with imported goods.”
But could coronavirus transfer from your mail carrier to your package, and then to you? “If they have the virus, and there are droplets transmitted to the package, it is theoretically possible to get the virus since it can live on surfaces for up to nine days,” Darshan Shah, MD, founder and Medical Director at Next Health, tells Refinery29. But, again, while it’s possible, it’s still unlikely. 

Cleaning out your mailbox


Your email inbox isn’t the only inbox that needs to be cleaned. Your physical mailbox needs to be cleaned, too. Angie’s List recommends mixing a few drops of dish soap with warm water and cleaning both the inside and the outside of the mailbox to remove dirt. Once wiped down, disinfect the surface with the appropriate disinfectant spray. 
Hope you enjoy reading  this;)




What Do You Think?,
Do let me Know or Do you agree or Disagree or Have any other ideas?Please Share your thoughts in the comments below as I learn just as much from you as you do from me!”

Bye for Know,


Sameer 
If you’re looking for more,Please subscribe to my blog by clicking on Subscribe in a reader the icon or Subscribe via Email by submitting your email id on the side bar ;)

  • clean, Sanitize,Home , Health, Coronavirus , Letter Box , Mail Box , Optimize

Like it? Share it…


Saturday, April 4, 2020

Know How to Make Stale Bread fresh And Tasty Again With This Technique

This post may contain affiliate links, including Amazon.com(and affiliate Sites/Stores.)Any One Can Shop from this blog.Using links to these sites means I may earn a small percentage from  purchases made at no extra cost to you.


Hey Everyone!,


Know How To Make 

Stale Bread Fresh 

And Tasty Again 

With This Simple Technique


 Photo:Sameer/auracompletsolutions.blogspot.com/ AdobeStock

 Photo:Sameer/auracompletsolutions.blogspot.com/ AdobeStock



This simple technique will soften that rock-hard loaf in no time at all!




Welcome to my worst nightmare: 
I prepared my favourite dip for a potluck party. As I’m getting ready to leave, I discover my beautifully soft baguette became rock hard overnight. My mind is racing with all the ways I can repurpose a stale loaf of bread by making croutons or breadcrumbs, but I need ready-to-eat slices of bread now!
This nightmare scenario doesn’t have to end with buying a new loaf on my way to the party because we know a hack for how to fix stale bread. It really couldn’t be easier! This simple technique will soften even the crunchiest of bread, reviving that foregone loaf into like-new slices of bread again. Once you know how, you’ll want to tell your friends—you’ll be the lifesaver of the party!

How to Soften Stale Bread


You’ll need


  • One loaf of rock-hard or stale bread

Tools


  • An oven

Step 1: Wet the Loaf


I know this seems counterintuitive—won’t wet bread be soggy?—but trust us: You actually do want to stick that loaf of bread underneath the kitchen faucet. Turn the water on so it’s running in a slow, steady stream (it doesn’t matter if the water is hot or cold). Position the cut side of the loaf away from you and run the stale loaf of bread under the running water. The goal is to moisten the crust without getting too much water on the interior.

Step 2: Bake It


Set the oven to 300-degrees F and place the moistened loaf directly on the rack. The low temperature will heat the water, causing the bread to steam inside the crust. After 5 minutes, give the loaf a gentle squeeze. You’re looking for a crunchy-crusted bread that has some give when you compress it. You may need to bake the bread for up to 15 minutes, depending on the size of the loaf and how much water it absorbed.

Step 3: Enjoy Your Like-New Bread!


Just like that, your bread is crunchy on the outside and soft on the inside!
Now that you know how to refresh bread, you’ll never have to throw away a stale loaf of bread again!

Hope you enjoyed reading this;)


https://amzn.to/3e4vG2z

https://amzn.to/2URyGHS


What Do You Think?,Do let me Know or Do you agree or Disagree or Have any other ideas?Please Share your thoughts in the comments below as I learn just as much from you as you do from me!”


Bye for Know,


Sameer 

If you’re looking for more,Please subscribe to my blog by clicking on Subscribe in a reader the icon or Subscribe via Email by submitting your email id on the side bar ;)

    Home,Food,Bread,Stale,Cooking Tips,Cooking,Staying Healthy, Health,Optimize

Like it? Share it…

Friday, April 3, 2020

Know How Did The Tradition Of April Fool's Day Orignally Begin Start

This post may contain affiliate links, including Amazon.com(and affiliate Sites/Stores.)Any One Can Shop from this blog.Using links to these sites means I may earn a small percentage from  purchases made at no extra cost to you.




Hey Everyone!,



Know How Did The Tradition

Of 

April Fool's Day Originally Begin Start

 Photo:Sameer/auracompletsolutions.blogspot.com/ AdobeStock


Photo:Sameer/auracompletsolutions.blogspot.com/ AdobeStock


This terrible tradition is way older than you think.



How did April Fool’s Day start, anyway?



On the evening of April 1, 1957, thousands of British families tuned in to watch Panorama—one of the day’s top current events broadcasts—to witness footage of a happy Swiss family harvesting their prized spaghetti trees. Unbeknownst to many viewers, the four-minute “news” segment, which literally showed strands of cooked pasta dangling from the trees in a family vineyard, was an intricate April Fool’s Day hoax devised by a freelance cameraman and produced for a paltry 100 pounds.

Forget the hundreds of angry letters and bitter newspaper headlines that followed—the show’s staff was “very pleased with [themselves],” having successfully elevated the centuries-old tradition of pranking to a mass-media high.
There’s no question that April Fool’s Day is one of the most widely recognized non-religious holidays in the Western world. Children prank parents, coworkers prank coworkers, and yes, national news outlets still prank their readers. But why? How did April Fool’s Day start and how did it become an international phenomenon?
The totally-legit, not-pulling-your-leg answer is: Nobody really knows. April Fool’s Day is apparently an ancient-enough tradition that the earliest recorded mentions—like the following excerpt from a 1708 letter to Britain’s Apollo magazine—ask the same question we do: “Whence proceeds the custom of making April Fools?”
One likely predecessor is the Roman tradition of Hilaria, a spring festival held around March 25th in honour of the first day of the year longer than the night (we call this the vernal equinox, which typically falls on March 20th). Festivities included games, processions, and masquerades, during which disguised commoners could imitate nobility to devious ends.
It’s hard to say whether this ancient revel’s similarities to modern April Fool’s Day are legit or coincidence, as the first recorded mentions of the holiday didn’t appear until several hundred years later. In 1561, for example, a Flemish poet wrote some comical verse about a nobleman who sends his servant back and forth on ludicrous errands in preparation for a wedding feast (the poem’s title roughly translates to “”Refrain on errand-day / which is the first of April”). The first mention of April Fool’s Day in Britain comes in 1686, when biographer John Aubrey described April first as a “Fooles holy day.”
It’s clear that the habit of sending springtime rubes on a “fool’s errand” was rampant in Europe by the late 1600s. On April Fool’s Day, 1698, so many saps were tricked into schlepping to the Tower of London to watch the “washing of the lions” (a ceremony that doesn’t exist) that the April 2nd edition of a local newspaper had to debunk the hoax—and publicly mock the schmoes who fell for it.
From there, it’s a pretty straight line between lion washing and spaghetti farming. And while we may not know how it started, it’s clear April Fool’s Day speaks to the inner jerk in so much of humanity, and is therefore here to stay.
Hope you enjoyed reading this;)


What Do You Think?,Do let me Know or Do you agree or Disagree or Have any other ideas?Please Share your thoughts in the comments below as I learn just as much from you as you do from me!”


Bye for Know,


Sameer 
If you’re looking for more,Please subscribe to my blog by clicking on Subscribe in a reader the icon or Subscribe via Email by submitting your email id on the side bar ;)

    April Fools Day,Originally,Culture,Begin ,Optimize

Like it? Share it…


Sunday, March 29, 2020

Know And Understand How To Boost Your Immune System To Improve Your Health

This post may contain affiliate links, including Amazon.com(and affiliate Sites/Stores.)Any One Can Shop from this blog.Using links to these sites means I may earn a small percentage from  purchases made at no extra cost to you.


Hey Everyone!,

Know And Understand 

How To Boost Your Immune System 

To Improve Your Health 
 Photo:Sameer/auracompletsolutions.blogspot.com/ AdobeStock
 Photo:Sameer/auracompletsolutions.blogspot.com/ AdobeStock

How to boost your immune system to avoid colds and Coronavirus


You’re washing your hands 10 times a day and have stopped touching your face. What else can you do to improve your health and avoid bugs?



It’s been a long, wet winter. Everybody has got colds, and now we are braced for a coronavirus epidemic. Boosting our immune system has rarely felt more urgent, but, beyond eating more tangerines and hoping for the best, what else can we do?

Sheena Cruickshank, a professor of immunology at the University of Manchester, has a “shocking cold” when we speak at a safe distance, over the phone. To know how to take care of your immune system, she says, first you need to understand the weapons in your armoury – a cheeringly impressive collection, it turns out.
“When you come into contact with a germ you’ve never met before,” she says, “you’ve got various barriers to try to stop it getting into your body.” As well as skin, we have mucus – “snot is a really important barrier” – and a microbiome, the collective noun for the estimated 100tn microbes that live throughout our bodies, internally and externally. Some of these helpful bugs make antimicrobial chemicals and compete with pathogens for food and space.
Beneath these writhing swamps of mucus and microbes, our bodies are lined with epithelial cells which, says Cruickshank, “are really hard to get through. They make antimicrobial products including, most relevant to coronavirus, antiviral compounds that are quite hostile.”
If a pathogen breaches these defences, it has to deal with our white blood cells, or immune cells. One type, called macrophages, inhabit all our body tissue and, says Cruickshank, “have all these weapons ready to go, but they’re not terribly precise”. They report to the cleverer, adaptive white blood cells known as lymphocytes. They are the ones that remember germs, “so if you meet that germ again,” says Cruickshank, “they’ll just deal with it probably without you even knowing. That’s when you’ve got immunity and is the basis of vaccination. It’s trying to bypass all the early stuff and create the memory, so you don’t have to be sick.”
Our immune systems may have blind spots. “This might mean that our immune response doesn’t recognise certain bugs,” she says, “or the bugs have sneaky evasion strategies. Personally, my immune system is not necessarily very good at seeing colds.” But a healthy lifestyle will ensure your defences are as good as they get.
Seeing as our bodies contain more cells belonging to microbes, such as bacteria and yeasts, than human ones, let’s start with the microbiome. “We live in a symbiotic relationship with our gut bacteria,” says Prof Arne Akbar, the president of the British Society for Immunology and a professor at University College, London. “Having the right ones around, that we evolved with, is best for our health. Anything we do that alters that can be detrimental.”
Not only do our microbes form protective barriers, they also programme our immune systems. Animals bred with no microbiome have less well developed immune responses. Older people, and those with diseases that are characterised by inflammation, such as allergies, asthma, rheumatoid arthritis and diabetes, tend to have less varied gut microbiomes.
To feed your gut flora, Cruickshank recommends “eating a more varied diet with lots of high-fibre foods”. Being vegetarian isn’t a prerequisite for microbiome health, but the more plant foods you consume, the better. “The microbiome really likes fibre, pulses and fermented foods,” she adds.
Kefir yoghurt and pickles such as sauerkraut and kimchi are among the fermented delicacies now fashionable thanks to our increasing knowledge of the microbiome. But the evidence for taking probiotic supplements, she says, “is mixed”. It’s not a dead cert that they will survive the journey through your digestive tract, or that they will hang around long enough if they do. “It’s more effective to change your diet,” says Cruickshank.
The skin microbiome is important, too, but we know less about it. High doses of ultraviolet light (usually from the sun) can affect it negatively, weakening any protective functions (as well as triggering immune suppression in the skin itself). Overwashing with strong soaps and using antibacterial products is not friendly to our skin microbiomes. “Combinations of perfumes and moisturisers might well also have an effect,” says Cruickshank.
To be immunologically fit, you need to be physically fit. “White blood cells can be quite sedentary,” says Akbar. “Exercise mobilises them by increasing your blood flow, so they can do their surveillance jobs and seek and destroy in other parts of the body.” The NHS says adults should be physically active in some way every day, and do at least 150 minutes a week of moderate aerobic activity (hiking, gardening, cycling) or 75 minutes of vigorous activity (running, swimming fast, an aerobics class).
The advice for older people, who are more vulnerable to infection, is to do whatever exercise is possible. “Anything’s better than nothing,” says Akbar. But a lifetime’s exercise could significantly slow your immune system declining with age. In 2018, a study by University of Birmingham and King’s College London found that 125 non-smoking amateur cyclists aged 55 to 79 still had the immune systems of young people.
The other side of the coin, says Akbar, “is elite athletes who become very susceptible to infections because you can exercise to a point where it has a negative impact on your immune system.” This problem is unlikely to affect most of us unless, says Cruickshank, “you’re a couch potato and suddenly try and run a marathon, this could introduce stress hormones and be quite bad for your immune system”.
One of the many happy side-effects of exercise is that it reduces stress, which is next on our list of immune-boosting priorities. Stress hormones such as cortisol can compromise immune function, a common example of which, says Akbar, is when chickenpox strikes twice. If you have had it, the virus never completely goes away. “During periods of stress,” he says, “it can reactivate again and we get shingles.”
Forget boozing through the coronavirus crisis, because heavy drinking also depletes our immune cells. “Some studies have suggested that the first-line-of-defence macrophages are not as effective in people who have had a lot of alcohol,” says Cruickshank. “And there’s been suggestions that high alcohol consumption can lead to a reduction of the lymphocytes as well. So if the bug gets into you, you’re not going to be as good at containing and fighting it off.”
Cruickshank says that vitamin D has become a hot topic in immunology. “It is used by our macrophages, and is something that people in Britain can get quite low on in the winter.” Necking extra vitamin C, however, is probably a waste of time for well-fed westerners. It’s not that vitamin C isn’t crucial to immune function (and other things, such as bone structure). “All the vitamins are important,” says Cruickshank, “but vitamin C is water soluble, it’s not one that your body stores.” Eating your five a day of fruits and vegetables is the best way to maintain necessary levels.
Exercising and eating well will have the likely knock-on effect of helping you sleep better, which is a bonus because a tired body is more susceptible to bugs. One study last year found that lack of sleep impaired the disease-fighting ability of a type of lymphocyte called T cells, and research is demonstrating the importance of our natural biorhythms overall.
Janet Lord, a professor at the University of Birmingham, recently showed that vaccinating people in the morning is more effective than doing so in the afternoon. “Your natural biorhythms are, to some extent, dictated by sleep,” says Akbar. “If you’ve got a regular sleep pattern, you have natural body rhythms and everything’s fine. If they go out of kilter, then you’ve got problems.”
The seriousness of an infection largely depends on the dose you are hit with, which could in turn depend on how contagious the carrier is when they cough near you. “We’re constantly exposed to germs, and we only get sick from a handful of those,” says Cruickshank.
If you’re reasonably young and healthy, says Akbar, the mild benefits you may achieve from being extra good probably won’t fend off a severe dose of coronavirus or flu. The likely scenario if you catch the infection is, he says, “you’ll be sick for a while and you will recover”.
From a public-health perspective, when nasty viruses such as coronavirus are doing the rounds, Akbar’s priority is not boosting already healthy people’s immune systems, “but protecting the vulnerable people. Older people don’t respond that well to the flu jab, though it’s better for them to have it than not. It’s a general problem of immune decline with ageing.”
When we get older, he says, the barrier function in the gut doesn’t work that well, “so you have something called leaky gut syndrome, where bugs creep into our bodies causing mild infections”. This causes inflammation around the body, as does the natural accumulation of old “zombie” cells, called senescent cells, and inflammation compromises the immune response.
Akbar is working on developing drug treatments to reduce inflammation in older people but they are a way off yet. Age 65 is when, medically, one is considered older, “but that’s arbitrary”, says Akbar. “Some old people might get problems much earlier. And there are older people who are totally healthy.”
“In terms of coronavirus,” says Cruickshank, “it’s mostly spread by droplet transmission, as far as we can tell, so the biggest thing is hygiene.” So wash your hands, and sneeze and cough into tissues, she suggests, between sniffles. No one can completely avoid getting sick, not even top immunologists.

Hope you enjoy reading  this;)


What Do You Think?,Do let me Know or Do you agree or Disagree or Have any other ideas?Please Share your thoughts in the comments below as I learn just as much from you as you do from me!”


Bye for Know,


Sameer 


If you’re looking for more,Please subscribe to my blog by clicking on Subscribe in a reader the icon or Subscribe via Email by submitting your email id on the side bar ;)

  • Health , Immune System ,Colds , Flu , Bugs , Optimize

Like it? Share it…