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Hey
Know And Learn The Clever
Uses For Your MicroWave
Which We Often Ignore
OUTSMART ONIONS
To Avoid crying when chopping, wash an onion, trim it's end and microwave for 30 seconds before cutting. You tear up because the knife damages the union's cells releasing sulfuric gas that irritates the eyes. Heating the onion first breaks apart enzymes that trigger the gas release.
COOK CRISPIER BACON
Place a bowl upside down on a plate. Drape bacon strips over the bowl, then microwave for one minute each slice of bacon you are heating. As grease drips onto the plate , the bacon will get mouth wateringly crispy.
FROTH MILK
FROTH MILK
Skip the expensive cappuccino machine. Pour milk into a Mason jar, no more than half full ( to leave room for foam).
Screw on the lid,and vigorously shake for 30 to 60 seconds. The milk will turn to froth. Remove the lid, and micrwave, for 30 seco ds so the foam rises, Pour into your favourite coffee.
Screw on the lid,and vigorously shake for 30 to 60 seconds. The milk will turn to froth. Remove the lid, and micrwave, for 30 seco ds so the foam rises, Pour into your favourite coffee.
Care for a five-minute brunch? Rub a pat of butter on the bottom of a Mug, fill it to the top with chopped bread.
In a seperate cup, mix one egg, three table spoons of milk and a sprinkle of cinnamon. Pour the mixture into the mug and microwave for one minute.
In a seperate cup, mix one egg, three table spoons of milk and a sprinkle of cinnamon. Pour the mixture into the mug and microwave for one minute.
FLAVOUR BUTTER
Try a twist on classic bread and butter.
Microwave one stick of cubed, unsalted butter for 30-second intervals, until melted. Add a pinch of salt and fresh leaves of herbs, such as thyme, sage or rosemary, Continue heating in 30 second intervals until fragrant. Drizzle on bread for earthy, savoury flavour.
Microwave one stick of cubed, unsalted butter for 30-second intervals, until melted. Add a pinch of salt and fresh leaves of herbs, such as thyme, sage or rosemary, Continue heating in 30 second intervals until fragrant. Drizzle on bread for earthy, savoury flavour.
Hope You Enjoyed Reading This.
“Do you agree or Disagree or Any Value Additions? Please Share your thoughts in the comments below as I learn just as much fromyou as you do from me!”
Bye for Know
Sameer
Sameer
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