Learn To Cook Easy Recipes For Prasad And Sweet For Lord Krishna

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Hey Everyone!

Learn 



Easy To Cook Recipes 




For Prasad and Sweet



For Lord Krishna 

All over India Janmashatami is celebrated to commemorate the birth of Lord Krishna, who is believed to be the eighth avatar of Lord Vishnu. According to calendar, the festival is said to be celebrated on the eighth day of the Krishna Paksha. Lord Krishna is known to be a die-hard fan of sweets. Prasad and Sweets made on Janmashatami in most of the Indian houses.

Sukhae (Dry) Attae Ki Panjiri Prasad 

Ingredients for Panjiri

• 
  
• Wheat flour - 150 grams (1 cup)
• Ghee - 50 grams (1/4 cup)
• Boora (ground sugar) - 100 grams (half a cup)
• Makhane - 10 - 12
• Cardamom - 2 (peel and grind)
• 
  

Method - How to make Panjiri

Sieve the flour in a vessel and remove it. 

Put the pan-fried pan on the gas flame and heat the ghee in the pan, put the flour in the hot ghee and fry it by stirring it on the medium gas flame, turn off the gas flame when the flour starts smelling and the color turns brown. . 

Allow the roasted flour to cool. 

Cut a Makhana into 4-5 pieces, put 2 small spoons of ghee in a small pan and heat it, put the chopped Makhane in hot ghee and fry it while stirring with a spoon. Peel cardamom and make powder. 

Mix roasted Makhane, Bura, Cardamom powder in flour, ah this delicious panjiri is ready. You eat these now and fill the remaining in an air tight container, whenever you feel like, take out the registries from the container and eat it, the registries will be good even for 2 months.

Charnamrit 

Ingredients for Charnamrit

• 
  
• Fresh curd - 400 grams (2 cups)
• Cold milk - 100 grams (half cup)
• Sugar - 50 grams (1/4 cup)
• Honey - 1 tbsp
• Makhane - 10 - 12
• Tulsi leaves - 8-10

Method - How to make Charnamrit

Take out the curd in a big pot. 

Add milk, sugar and honey to the curd and stir with a spoon. 

Cut the makhane into 4 pieces and mix it in this mixture, add finely chopped basil leaves as well, 

take it, your Charnamrit is ready

Besan burfi 

Besan Ki Burfi - Indian sweet with Bengal gram -Chickpea flour

Besan burfi recipe is a traditional Indian sweet or dessert. Though the ingredients are similar to besan laddo, the taste, consistency, shape is different as the cooking process is different.

Both besan burfi and besan laddoos are easy to make but besan barfi takes less time to make as there is no time needed to make the balls as with ladoos.

The shelf life of besan barfi is long and so it is a preferred sweet during the festivals such as diwali and at parties or at any other time when you need to make a lot of dishes.

You can make besan barfi a few days in advance and serve it later.

How to make besan burfi - Gram flour barfi

Ingredients for besan burfi

Main ingredients for besan barfi

Besan (chickpea flour)

Sugar

• 1 cups besan(bengal gram flour)
• 1 cup sugar
• 1/2 cup water
• 3/4 cup ghee
• dry fruits such as kaju, badam(Almonds/ cashew nut ) pieces - to decorate
• Ilaichi (Cardamom) powder - 1/2 tsp

Method to make besan barfi

Grease a plate with a little ghee. Keep aside
Heat a thick-bottomed pan. Add ghee and besan. 
Roast the besan in ghee on low flame for about 10-15 minutes or until the raw smell goes and you start getting a good aroma. The color of the mixture will change to very light brown. Do not let it get dark brown, it will taste bitter.
In another pan, add sugar and water. Bring to a boil and cook for 5-8 minutes or until the syrup reaches two threads consistency. 
Add this sugar syrup to the roasted besan and ghee and mix well. 
Add cardamom powder. Mix well. 
If you wish, you may add half the cashew almond pieces to this mix now.
Pour this mixture into a greased tray. garnish with almond and cashew nut pieces. 
Let cool completely for 1-2 hours or longer if necessary. 
Remove the pieces carefully and Store in an airtight container.

Tips :

Vegans(those who do not want to use ghee, a dairy product) can use pure edible coconut oil for roasting and greasing the plate. The taste and flavor will change accordingly.
Take care while roasting the flour. The flame should be low. Roasting on high flame will give color fast but it will still taste raw. It may also taste bitter.

Have a great Janmashatmi    celebration and enjoy making    these easy and Delicious Recipes

  

Hope you enjoyed reading and    Like these Recipes;)

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“Hope You Like And Try These Recipes?Please Share your thoughts in the comments below as I learn just as much from you as you do from me!” 

Bye for Know,

Sameer

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